Golden Turmeric Hot Buttered Rum Batter
Keep a container of this golden turmeric hot buttered rum batter in your freezer and you'll always have the foundation for a comforting warm drink. The buttery base blends with classic baking spices, turmeric, vanilla, and a touch of sweetness to create a cozy beverage that's easy to prepare in just minutes. Enjoy it with or without rum depending on the occasion.
Recipe
Golden Turmeric Hot Buttered Rum Batter
This freezer-friendly golden turmeric hot buttered rum batter combines warming spices, butter, honey, and vanilla into a rich mix that's ready whenever you want a cozy drink. Simply scoop, stir into hot water or warm milk, and add rum if desired.
Ingredients
- 1/2 cup grass-fed butter or ghee, softened
- 1/4 cup raw honey or pure maple syrup
- 1 teaspoon vanilla extract
- 1 1/2 teaspoons ground turmeric
- 3/4 teaspoon ground ginger
- 1 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1/8 teaspoon ground cloves (optional)
- 1/4 teaspoon freshly ground black pepper
- 1 pinch sea salt
- Zest of 1/2 orange (optional)
- 1 tablespoon MCT oil or coconut oil (optional)
Instructions
- Add the softened butter or ghee, honey or maple syrup, vanilla, spices, black pepper, and sea salt to a medium mixing bowl.
- Mix until the ingredients become smooth and evenly combined.
- Stir in the orange zest and MCT or coconut oil if using.
- Taste the mixture and adjust the sweetness or spices to your preference.
- Transfer the finished batter to an airtight container and refrigerate or freeze until needed.
Equipment
- Medium mixing bowl
- Rubber spatula or spoon
- Measuring cups
- Measuring spoons
- Airtight storage container
Notes
- Freshly ground black pepper helps balance the spice blend and complements the turmeric.
- Allow frozen batter to sit at room temperature for a few minutes before scooping if it becomes very firm.
- Use pure maple syrup for a slightly deeper flavor or honey for a classic sweetness.
- For a dairy-free version, substitute a plant-based butter alternative.
Nutrition Estimate
- Calories
- 82
- Protein
- 0g
- Carbohydrates
- 5g
- Fat
- 7g
- Fiber
- 0g
- Sugar
- 5g
- Sodium
- 18mg
Nutrition values are estimates and will vary depending on the ingredients and brands used. Values are not exact unless calculated from a verified nutrition database.
Why You'll Love This
- Freezer-friendly for up to 2 months.
- Ready in minutes with just one scoop.
- Warm, cozy flavor without being overly sweet.
- Smooth and creamy texture.
- Made with simple pantry ingredients.
- Easy to customize with your favorite milk or sweetener.
Ingredient Tips
- Use softened butter or ghee so everything mixes smoothly.
- Fresh spices provide the brightest flavor.
- Finely grate only the orange-colored zest, avoiding the bitter white pith.
- Choose raw honey for floral sweetness or maple syrup for a richer flavor.
- Freshly cracked black pepper offers the best flavor.
Tips
- Mix thoroughly so the spices are evenly distributed.
- Store the batter in a wide-mouth container for easy scooping.
- Label the container with the preparation date before freezing.
- Warm almond or coconut milk creates an extra creamy drink.
- Adjust the spice blend to match your personal taste.
Storage
Store in an airtight container in the refrigerator for up to 2 weeks or freeze for up to 2 months. If frozen solid, allow the batter to soften for 2 to 3 minutes before scooping.
Variations
- Add cardamom for a chai-inspired flavor.
- Use maple syrup instead of honey for a deeper sweetness.
- Blend with warm oat milk for an extra creamy drink.
- Top with freshly grated cinnamon or orange zest before serving.
- Add dark rum for a traditional hot buttered rum.
Substitutions
- Replace butter with plant-based butter for a dairy-free option.
- Use coconut oil instead of MCT oil.
- Swap honey with pure maple syrup.
- Use warm coconut milk or almond milk instead of water for a richer beverage.
FAQ
How do I serve this batter?
Stir 1 heaping tablespoon into about 3/4 cup hot water or warm milk until completely melted. Add 1 to 1 1/2 ounces of dark rum if desired.
Can I make this without rum?
Absolutely. The batter makes a delicious warm spiced drink on its own.
Can I freeze the batter?
Yes. Store it in an airtight container for up to 2 months and scoop directly from the freezer after letting it soften briefly.
Can I use ghee instead of butter?
Yes. Ghee creates a rich flavor and works just as well in this recipe.
Whether you're winding down after a long day or serving guests during the holidays, this golden turmeric hot buttered rum batter makes it easy to prepare a comforting warm drink whenever the mood strikes. Keep a batch in the freezer and enjoy a cozy mug in just a few minutes.
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